Job Openings

 

Currently looking to build our seasonal team, take a look at the roles below and apply at info@waypostbeer.com

PIZZA STATION OPERATOR

Seeking a responsible individual to operate a mobile pizza trailer at our farm brewery. This individual will be responsible for food prep, dough making, operating the truck during service and cleanup. This unique property is a working farm, microbrewery and beer garden.

This seasonal position is 15-25 hours/week, primarily Friday - Sunday with the occasional weekday shift. Wage starts at $17/hr + tips, dependent on experience. If you have experience in this field, and can work well independently, we would be interested in hearing from you! Reach out to us at info@waypostbeer.com

Main Responsibilities:

  • Dough and ingredients preparation for service

  • Inventory management

  • Prepare trailer for service

  • Operate pizza trailer with a small team (take orders, assemble pizza, cook in a wood fired oven)

  • Beer service

  • Clean and shut down the trailer at the end of each service

Skills and Qualifications:

  • 2+ years cooking experience

  • Experience with wood fired oven

  • Reliable, self-starter with good time management skills

  • Communicate well with manager to ensure tasks are completed efficiently and effectively

  • Attention to detail

FRONT OF HOUSE STAFF

We're looking for someone to join our tasting room team for the season (May - October). We welcome folks with diverse work experiences and backgrounds. If you’ve ever wondered if there's room for you in the craft beer industry, there's a place at the table for you here.

Now hiring f/t and p/t front of house positions for May-October. This could become a year-round position for the right person. Reach out today at info@waypostbeer.com

Requirements:

- Thrives in a small team environment.

- Experience with beer service, or an interest in learning about craft beer.

- Strong work ethic - reliable and trustworthy.

- Able to work weekdays and one day on the weekend (rotating schedule).

Overall Responsibilities:

- Ensure a positive guest experience, guiding guests through a diverse array of craft beers.

- Process transactions at the bar and facilitate retail sales.

- Bus tables, clean glassware, ensure tasting room and public spaces are clean and tidy at all times.


Compensation:

Hourly wage begins at $13/hr + tips, increases with experience and completion of craft beer training. Health benefits are available for both p/t and f/t employees. PTO for f/t employees after 12 months employment.

FARM CREW

We're looking for someone to join us on the farm for the season (May - October). If you enjoy working independently outdoors on a variety of tasks, please reach out today. We are willing to train anyone with an interest in learning.

Requirements:

  • General gardening experience, or an interest in learning.

  • Strong work ethic - reliable and trustworthy.

  • Self-starter with good time management skills. 

  • Ability to maintain focus when working individually. 

  • Communicate with manager to ensure tasks are completed effectively.

Tasks:

  • Gardening - watering, weeding, pruning of established crops, garden beds, container plants.

  • General upkeep of public-facing areas.

  • Light animal care (poultry).

  • Assist with special projects, as necessary.

Compensation:

Wage is dependent on experience, skills and qualifications, and starts at $15/hr. Health benefits are available for both p/t and f/t employees. PTO for f/t employees after 12 months employment.

Waypost Brewing Co. is a farm brewery committed to producing high quality, thoughtful beers in Fennville, Michigan. We are an equal opportunity employer and encourage all people, regardless of gender, orientation, race, or ethnicity to apply. Reach out to us at info@waypostbeer.com